In 1981, Mr. Kramer sold the company to the present owners, The Meinerz Family.
Since then, Echo Lake has adapted in many ways to meet the demand of an ever changing marketplace. Beginning in 1983, the company began production into a frozen line of cooked omelets, egg patties and diced eggs.
In 1996, we expanded into the production of French Toast and Pancakes.
In 1999, further expansion took us into the production of crepes and filled blintzes.
In 2001, we acquired a large production and storage facility in Owensboro, KY. This facility gives us new capacities along with additional strengths in serving our national customer base.
In 2004, we changed our name to simply Echo Lake Foods, due to our commitment to offer our customers far more than just egg products. We continue to create a variety of new concepts, flavor options and entrée styles for breakfast meal menus.